The Ocean Farmer
In 2009, Bren Smith, a former commercial fisherman, nearly went bankrupt when severe storms destroyed his oyster beds off the coast of Connecticut. Instead of giving up, he decided to reinvent what he called “ocean farming”: growing seaweed and shellfish together in vertical underwater gardens.
Smith realized that seaweed and shellfish not only survive without fertilizer or fresh water but also (33) cleans the ocean. Seaweed absorbs carbon dioxide and nitrogen; oysters filter pollutants from the water. Together, they create self-sustaining ecosystems that produce food and restore marine habitats.
Many people doubted the idea. Traditional fishermen saw it as unprofitable, and environmentalists worried about industrial expansion. Yet Smith’s pilot farm (34) prove them wrong. Within two years, he harvested enough kelp to supply local restaurants and cosmetics companies.
Today, ocean farming is spreading worldwide. From Indonesia to Norway, communities are learning that the ocean can feed people while repairing itself.
“People talk about sustainability,” Smith said, “but we need to talk about (35) regeneration—the act of [(36)giving back] more than we take.”
The real challenge, he insists, is scaling up responsibly. If managed poorly, even green innovations can create new problems. “The goal,” he adds, “is not just clean oceans, but (36) healthy jobs, and coastal communities.”